Cook Off

Time for our budding Sanjeev Kapoor and Nigellas of the high-tech industry to strut their stuff at the grill, the wok or the cocktail shaker.

Sign up to cook at Stream in Jaipur's best late night party and impress everyone with your culinary genius. If you have a great recipe for a midnight snack or want to show off your family's age-old treat, this is the activity for you. How to get involved:

1) Add your recipe

Reserve a cooking space by adding your idea below (name, dish, description and costume please)

2) Send in your ingredients list

Fill in this short Google Form with your ingredient list and any equipment requirements.

3) Get ready to feast!

Indrani Khanvilkar

mCanvas

Mutton Chops from a Maharashtrian household!

Succulent mutton chops in a preparation that cleanses your soul! Spicy, loaded with coriander, coconut and 'garam masala'.

Aneesh Bhasin

Svami Drinks

Miso Candied Bacon

Bacon. Molasses. Miso. Nuff said.

Shreya Soni

DSSC

Of All The Gin Joints In All The Towns In All The World...

I don't know a better combination than Gin + (half) Tonic + (splash of) water/soda + generous muddle of herbs/fruits/etc + extra splash of gin.

Insia Lacewalla

Stream

Puff Pastry with Red Pepper Chutney and Marinated Feta

Baby puffs topped with tangy red pepper chutney and herb marinated local feta

Ranjini Ramachandran

Unmetric

Coin Parottas, Erachi Ularthiyatha and Toddy

Prasanth (aka PK) and I will be cooking a few of Kerala’s favourite dishes. Coin parothas and Ularthiyathu Errachi (a traditional meat fry ). And true to Mallu tradition, “oru small” Toddy shot to ensure the true flavour of God’s own country is complete.

Saurin Shah

Godrej

Panini & Focaccia Bites

Delectable crunchy bites of panini and focaccia bread with pesto and scrumptious toppings !

Varsha Patra

Homegrown

Oats crusted lamb chops

Lamb chops cooked in milk and herbs, and crushed with freshly spiced oats.

Anant Rangaswami

MELT

Jhal muri with a twist

Jhal muri? Are you nuts? I am, over jhal muri. Many WPPStreamers haven't tasted mustard oil in their lives, and this is their opportunity. For those familiar with it, this jhal muri will come with (optional) twists: finely chopped salami and chicken to add to the magic. '

Shivaram Lakshminarayan

Genesis Burson-Marsteller

Temple Puliyodharai

Kovil (temple in Tamil) puliyodharai is a popular temple food made as an offering to Lord Vishnu and then given to all visitors as Prasad in many south Indian temples.

Lulu Raghavan

Landor

Ricotta pancakes with lemon curd

Soft and fluffy pancakes with a tangy touch that will satiate your midnight cravings like nothing else!

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