7pm Cooking Madness



Stream USA 2017 - 7pm Cooking Madness
Join the Stream family and cook with us


For those new to Stream (or in need of a reminder), here's how it works: Stream is a conference that relies on you, our carefully selected participants, to run the discussions and activities.  7pm Cooking Madness is one of the most popular activities… we cook together, eat together… and award prizes. Here’s how you can take part:

Option 1 – BE A CHEF

We have space for 20 participants - so sign up asap.  You will be asked to make enough of your dish to serve 20 tasting/tapas portions, which the other Streamers will sample.  
The hotel will be contributing too - so we suggest you make appetizers, side dishes or puddings - but feel free to bring your main course brilliance too if that is what you do best. To be a chef, all you have to do is:

#1 Decide what to cook
Crusty Charred Prime Steak with Compound Herb Butter? Drunken fish tacos? Green Eggs & Ham? Authentic Chicken Ginger Curry from Lahore? You tell us! Add your idea BELOW

#2 Send us your ingredients list
Keep the ingredients relatively simple… When thinking of recipes please think about what can be found in a grocery store in Ojai, USA, although you are welcome to bring "special" ingredients if you like. Let us know your ingredients here.

Option 2 - BE A SOUS-CHEF
Zero preparation in advance required. Join one of our expert chefs as sous-chef, head of marketing or competitive hustling to join the madness. We’ll need expert cocktail makers, salad-tossers and BBQ-pokers. Email [email protected] to sign up in advance, or join-in onsite.

Option 3 - BE A FOOD CRITIC

Do you think of yourself as something of a foodie? Join our all-star judges in tasting all the chef’s tables, debating the merits of meat-free and declare an ultimate winner. Again, no preparation required, except scrupulous good taste, and bravery.

Option 4 - COME EAT WITH US - open for all! The feast begins at 7pm Thursday 16th.
Any questions? Let us know, [email protected]   

Bon Appétit!
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